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The concept and design for a 7,000 sqare foot restaurant with dining room, bar, private seating and patio. It became a benchmark for rural hospitality inspired by and connected to local life.
"It is from those little things that we should build a harmonious world for people."
 
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
       
          
          
        
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