TAAN

We were asked to design a Thai restaurant and wine bar for Chef Chanita Chayaluk. As always, the goal was to discover what this place should be, ensuring it would resonate and last, while maintaining what we could of the original space- a challenge the budget demanded.

Our approach took many cues from Chanita herself; born and raised in Chicago, her love for London wine bars, and her approach and subtle impressions of Thai-American culture.